Set Menu

Every day from 12pm - 6.30pm and 10.30-11.30pm
(9.30pm-10.30pm Sundays)
2 courses 17.50  3 courses for 22.50
 

Sample menu
(please note the menu changes daily)

Lyme Bay fish soup, fully garnished

Whipped beets with goat’s curd and walnuts

Pot roast Swainson House Farm chicken with sprout tops, chestnuts and bacon

Fillet of Torbay pollock with River Exe Mussels
and sea purslane

Cox’s apple pie with custard

Amedei chocolate mousse