Set Menu

Monday - Friday from 12pm - 6.30pm and 10.30-11.30pm

2 courses 17.50
3 courses for 22.50
 

Sample menu
(please note the menu changes daily)

Swainson House Farm duck, turnip and bittercress salad
Mixed beets with Blue Monday, pickled walnuts and pennywort

Beef flank and oyster ale pie with colcannon
Pan-fried Fraserburgh mackerel with a heritage potato and green onion salad

Shipwreck tart with clotted cream
Amedei chocolate mousse