Pre & Post-theatre
2 courses 15.50
3 courses for 19.50
Available between 4.30 -6.30pm and after 10.30pm
Sample Menu (please note the menu changes daily)
Potted smoked salmon ‘Hix’ cure
Ruby beets with Blue Monday and pickled walnuts
~
Slow roast breast of Bocaddon Farm veal with black cabbage
Fillets of Cornish mackerel with Heritage tomatoes and broad beans
~
Eton mess
Wild cherry Bakewell pudding
