Pre & Post-theatre

2 courses 15.50
3 courses for 19.50
Available between 4.30 -6.30pm and after 10.30pm

Sample Menu (please note the menu changes daily)
 

Potted smoked salmon ‘Hix’ cure

Ruby beets with Blue Monday and pickled walnuts

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Slow roast breast of Bocaddon Farm veal with black cabbage

Fillets of Cornish mackerel with Heritage tomatoes and broad beans

 

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Eton mess

Wild cherry Bakewell pudding