HIX Soho

A la Carte menu

Downlaod our a la carte menu

 

HIX CHIX
From beak to claw all at 4.00

A celebration of all things fowl Hix Chix can be enjoyed at the dining or downstairs in Marks Bar. All of our chicken comes from Swainson House Farm where celebrated breeder Reg Johnson has been setting the benchmark in poultry for over 30 years.

Chicken livers, celery and Kentish cobnut salad
Devilled chicken hearts
Holy fucked chicken wings
Sweet ‘n’ sour chicken
Vietnamese chicken salad
Chicken satay

 

 


SUMMER LUNCHING

Two courses for 12.50

Potted smoked salmon with shaved fennel and pickled cucumber

~

Butcher’s steak salad with crispy shallots and Horseradish


12pm to 6pm
Monday to Friday

 

 

SNAX 4.25
Moyallon pork crackling with gooseberry sauce
A bowl of Kentish cobnuts
Carmarthen Bay cockle popcorn

RAW
Carlingford Lough rock oysters 2.95 each or Six rocks with spiced Sillfield Farm sausages 16.95
De Beauvoir smoked salmon ‘Hix cure’ with Corrigan’s soda bread 15.25
Steak tartare 10.95/16.75

STARTERS
Minted pea soup with Neal's Yard goats curd, hot or cold 6.95
Whipped Pensham Fields broad beans with grilled flatbread 9.25
Peter Hannan’s barbeque sugar pit rib, bobby bean and shallot salad 11.50
Fruits of the sea 25.00 with half a lobster 45.00
Eggs Benedict 8.95 /12.95
Atlantic prawn cocktail 11.95
Heaven and earth 9.95

AVIEMORE CHANTERELLES
Cole’s Farm pea, broad bean and chanterelle salad 12.50
Griddled St. Mary’s Bay scallops with chanterelles and Moyallon guanciale 17.50/26.50
Yorkshire Dales wood pigeon, chanterelle and bilberry salad 19.50

MAINS
Lyme Bay monkfish curry 19.95
Webster’s fish fingers with chips and mushy peas 17.95
Dorset Blue lobster with Isle of Wight tomatoes and green sauce (600g) 39.75
Pan fried fillet of St Mary’s Bay hake with Summer Beans and Sillfield Farm bacon 22.50
Grilled whole Torbay Dover sole with hollandaise 36.50
Breaded chicken escalope with shaved Sutton Farm courgettes and chilli 16.75
Roasted Pock Stones Estate grouse with bread sauce and rowan jelly 37.50
Roast Swainson House Farm barn reared Indian Rock chicken
with garlic sauce for two to share 39.50

STEAKS AND CHOPS
Moyallon pork chop with Isle of Barra cockles and sea aster 21.50
Ground rib steak burger…….with or without 17.50
with lobster 24.95
Hanger steak with baked bone marrow 19.95
Glenarm Estate rib steak on the bone (500g/1kg) 40.00/80.00
Glenarm Estate 75 day extra aged rib steak on the bone for two to share (1kg) 125.00
Glenarm Estate porterhouse steak for two to share (1kg) 85.00
Add ½ lobster to your steak (300g) 17.50

SIDES all at 4.95
Potatoes; Tiptoe Farm buttered, chipped or mashed / Isle of Wight tomato and lovage salad
Sutton Farm rainbow chard with Kingston Black raisins and cobnuts/Sutton Farm garden salad
Sutton Farm marrow with marjoram

Please inform your waiter if you have any allergies we need to be aware of. Game may contain shot.
A discretionary service charge of 12.5% will be added to your bill


PUDDINGS
Granny Smith apple tart with salted caramel ice cream 7.95
Peruvian Gold chocolate mousse 7.95
Kentish bilberry Pavlova 7.25
Hampshire cherry plum and almond tart 7.95
Dorset blueberry buttermilk pudding 7.95
Summer pudding with Neal’s Yard Dairy crème fraiche 8.25
Hix Fix jelly shot 3.50
Credit crunch ice cream with hot chocolate sauce 2.00 per scoop
Julian Temperley’s cider brandy and Venezuelan black truffles 1.25 each

FARMHOUSE CHEESE
Finn with Cobrey Farm rhubarb jelly 9.00
Cote Hill Blue with Hix oyster ale cake 9.00
Keens Cheddar with Yorkshire chutney 9.00
A cheesy threesome 12.00
 

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