Mains

• Sample menu

• 15.75

  Webster's specials

• 29.50

  Chargrilled Shetland Isles halibut with bearnaise

• 19.25

  Fillet of Peterhead coley with Barra cockles
  and sea purslane

• 19.75

  Smoked pollack with colcannon,
  a poached egg and grain mustard

• 19.75

  Goosnargh chicken salad with Sillfield Farm bacon
  and sweetcorn fritters

• 21.50

  Roast redleg partridge
  with buttered curly kale and rowan jelly

• 16.75

  Ground rib steak burger...
  with or without

• 55.00

  Roast Woolley Park Farm free-range chicken
  with baked garlic sauce
  for two to share (55 minutes)

• 24.50

  Rump of Boccadon Farm
  with a baked Lincolnshire onion

• 19.25

  Hanger steak with baked bone marrow

• 36.50

  Aberdeenshire fillet steak on bone (300g)

• 32.00

  Bannockburn rib steak (400g)

• 67.50

  Aberdeenshire porterhouse steak (1kg)
  for two to share