Mains

• Sample menu

• 14.50

  Webster's fish fingers with chips and mushy peas

• 18.75

  Fillets of red gurnard with surf clams and wild chervil

• 19.25

  Pan-fried flounder with whelks and alexanders

• 19.50

  Whole roasted lemon sole with buttered sea purslane

• 19.75

  Monkfish cheek and prawn curry

• 17.00

  Chicken Kiev with wild garlic

• 13.75

  Ground rib steak with or without....

• 19.75

  Glencoe red deer haunch with bashed neeps
  and beetroot sauce

• 18.75

  Ayrshire veal stew with Mendip snails and January king cabbage

• 19.50

  Slow roasted shoulder of lamb with parsnip mash

• 16.50

  Flat iron steak with baked bone marrow

• 34.75

  Aberdeenshire beef fillet on the bone (300g)

• To share

• 55.00

  Roast Woolley Park Farm free-range chicken with roast garlic sauce
  For two to four persons

• 65.00

  Aberdeenshire Porterhouse steak for two (1kg)