Mains
Sample menu
- 14.75
Webster's fish fingers with chips
and mushy peas - 18.25
River River Wye sea trout with summer beans and chervil
- 19.75
Cornish hake with Scottish girolles and sea aster
- 22.75
Fillet of sea bass with Heritage tomatoes and samphire
- 39.75
Grilled Cardigan Bay lobster with garlic butter and sea greens
- 17.75
Hanger steak salad with beets, land cress and horseradish
- 16.25
Breaded breast of chicken with a fried Burford Brown egg, anchovies and capers
- 15.50
Roast wood pigeon with buttered summer greens and bilberries
- 35.50
Aberdeenshire beef fillet on the bone (300g)
with chips To share
- 65.00
Aberdeenshire porterhouse steak for two (1kg)
- 65.00
Roast Woolley Park Farm free-range chicken with new season garlic sauce
For two to four persons (45 minutes)
