Mains

• Sample menu

• 14.75

  Webster's fish fingers with chips
  and mushy peas

• 18.25

  River River Wye sea trout with summer beans and chervil

• 19.75

  Cornish hake with Scottish girolles and sea aster

• 22.75

  Fillet of sea bass with Heritage tomatoes and samphire

• 39.75

  Grilled Cardigan Bay lobster with garlic butter and sea greens

• 17.75

  Hanger steak salad with beets, land cress and horseradish

• 16.25

  Breaded breast of chicken with a fried Burford Brown egg, anchovies and capers

• 15.50

  Roast wood pigeon with buttered summer greens and bilberries

• 35.50

  Aberdeenshire beef fillet on the bone (300g)
  with chips

• To share

• 65.00

  Aberdeenshire porterhouse steak for two (1kg)

• 65.00

  Roast Woolley Park Farm free-range chicken with new season garlic sauce
  For two to four persons (45 minutes)