Cheese & Dessert

• Sample menu

• 7.00

  Conference pear pancake with amedei chocolate

• 6.95

  Blood orange marmalade steamed sponge pudding

• 7.25

  Creamed rice pudding with Yorkshire rhubarb and hazelnuts

• 6.95

  Drunken fruits with creme fraiche

• 7.25

  Cox's apple pie

• 2.00 per scoop

  Ice creams and sorbets

• 1.90 per scoop

  Credit crunch ice cream
  with hot chocolate sauce

• 14.50

  Earl of Sussex pond pudding with Jersey cream
  to share

• 4.00 for four

  Julian Temperley's cider brandy
  & Venezuelan black truffles

• 3.00

  Shot of sloe gin jelly

• British farmhouse cheese and savouries:

• 9.00

  Gubbeen with Yorkshire chutney

• 9.00

  Cashel Blue with celery and pickled walnut

• 7.50

  Welsh rabbit fondue