Cheese & Dessert
Sample menu
- 7.00
Conference pear pancake with amedei chocolate
- 6.95
Blood orange marmalade steamed sponge pudding
- 7.25
Creamed rice pudding with Yorkshire rhubarb and hazelnuts
- 6.95
Drunken fruits with creme fraiche
- 7.25
Cox's apple pie
- 2.00 per scoop
Ice creams and sorbets
- 1.90 per scoop
Credit crunch ice cream
with hot chocolate sauce - 14.50
Earl of Sussex pond pudding with Jersey cream
to share - 4.00 for four
Julian Temperley's cider brandy
& Venezuelan black truffles - 3.00
Shot of sloe gin jelly
British farmhouse cheese and savouries:
- 9.00
Gubbeen with Yorkshire chutney
- 9.00
Cashel Blue with celery and pickled walnut
- 7.50
Welsh rabbit fondue
