Cheese & Dessert

• Sample menu

• 7.25

  A shipwrecked tart
  with clotted cream

• 7.50

  Bakewell pudding

• 7.50

  Sea buckthorn blancmange

• 7.50

  Amedei chocolate mousse

• 3.00

  Shot of sloe gin jelly

• 1.90 per scoop

  Credit crunch ice cream
  with hot chocolate sauce

• 2.00 per scoop

  Ice creams and sorbets

• 4.00 for four

  Julian Temperley's cider brandy
  & Venezuelan black truffles

• British farmhouse cheese and savouries:

• 8.50

  Barkham Blue with HIX Oyster Ale cake

• 8.50

  Isle of Mull and Ardrahan
  with Yorkshire chutney

• 7.25

  Welsh rabbit fondue