Cheese & Dessert

• Sample menu

• Desserts

• 7.00

  Gooseberry pie

• 7.50

  Amedei chocolate fondue with marshmallows

• 7.25

  Bowl of Kentish cherries and raspberries
  with yoghurt sorbet

• 7.00

  Summer pudding

• 7.50

  White chocolate and Dorset blueberry cheesecake

• 7.00

  Eton mess

• 7.50

  Loganberry Bakewell pudding

• 3.00

  Shot of Hix Fix jelly or Beefeater gin jelly

• 2.00 per scoop

  Ice creams and sorbets

• 4.00 for four

  Julian Temperley's cider brandy
  & Venezuelan black truffles

• British farmhouse cheese and savouries:

• 8.00

  Crozier blue with Hix Oyster ale cake

• 8.00

  Isle of Mull and Cardo
  with Yorkshire plum chutney

• 7.25

  Welsh rabbit fondue