Cheese & Dessert

• Sample menu

• British farmhouse cheese:

• 7.00

  Keen's Cheddar and Sharpham Rustic
  with plum chutney

• 7.00

  Dunsyre Blue with Hix Oyster Ale cake

• 6.50

  Amedei chocolate mousse

• Desserts

• 6.75

  Blood orange and goat's curd cheesecake

• 3.00

  Shot of Hix fix or Beefeater sloe gin jelly

• 7.25

  Bakewell pudding with almond ice cream

• 2.00 per scoop

  Ice creams and sorbet

• 6.75

  Sea buckthorn berry posset

• 7.00

  Bramley apple pie with custard or ice cream

• 7.25

  Champagne and blood orange jelly with Jersey cream

• 4.00 for four

  Julian Temperley's apple brandy
  & Venezuelan black truffles

• 3.00

  Nut clusters