Feast Menus

If your booking is for a party of eight people or more, we offer a selection of feast menus to choose from. We require advance notice for all feast menus. Please note that if bookings are cancelled within 48 hours a cancellation fee will be incurred. A deposit will be required to secure your booking.

Rabbit and crayfish stargazy pie for 4 or more also available
 

• 50.00

  SUCKLING PIG FEAST
  Mixed beets with Blue Monday
  and pickled walnuts, Potted smoked salmon 'Hix cure', Heritage tomatoes with shaved Berkswell and lovage, Whole roast suckling pig with gooseberry sauce, Roast potatoes and buttered hispi cabbage, Buttermilk pudding with cherries
  British farmhouse cheese with plum chutney and Macroom oatcakes
  £4 supplement
  

• 50.00

  OYSTER AND CHOP FEAST
  Regional rock oysters of the British Isles with Sillfield Farm spicy sausages, Selection of seasonal chops: Blythburgh pork, salt marsh lamb and Aberdeenshire beef, Baked bone marrow, Scrumpy-battered onion rings, Lettuce heart and wild herb salad, Gooseberry pie with custard, British farmhouse cheese with apple chutney and Macroom oatcakes
  £4 supplement
  

• 65.00

  SHELLFISH FEAST
  Summer vegetable salad, Heritage tomatoes on toast with Keen's Cheddar and lovage, Whipped broad beans with goat's curd and Scrumpy-fried broad bean pods, Roast shellfish platter, Dorset lobster, scallops, crayfish, razor clams, chips, Lettuce heart & wild herb salad, Amedei chocolate tart with clotted cream, British farmhouse cheese with apple chutney and Macroom oatcakes
  £4 supplement
  

• 58.00

  SALMON AND SEA TROUT
  Salt beef and green bean salad
  Gladys May's duck's egg mayonnaise, Fried courgettes with whipped goat's curd, Honey-roast salmon with Tewkesbury mustard & dill, Poached sea trout with hollandaise, samphire and cucumber salad, Buttered Jersey Royals, Chervil-buttered leeks, Elderflower and raspberry jelly with Jersey cream, British farmhouse cheese with apple chutney and Macroom oatcakes
  £4 supplement
  

• 58.00

  CORNISH BOCCODAN FARM VEAL FEAST
  Heritage tomato salad with shaved Montgomery's Cheddar and pickled walnuts, Jugs of Atlantic prawns with mayonnaise, Broad bean, pea & girolle salad, Slow-roasted breast of veal, Roasted veal fillet, Veal offal salad, Crushed charlotte potatoes, Creamed spinach, Summer pudding, British farmhouse cheese with apple chutney and Macroom oatcakes
  £4 supplement
  

• 50.00

  ROAST WOOLLEY PARK FARM FREE-RANGE CHICKEN FEAST
  Marinated Manx queenies with cucumber and wild chervil, Spring vegetable salad with Little Wallop,
  Chopped chicken livers on toast, Roast Woolley Park Farm free-range chicken with roast garlic sauce, Straw potatoes, Creamed spinach, Lemon posset, British farmhouse cheese with apple chutney and Macroom oatcakes
  £4 supplement