Feast Menus

If your booking is for a party of ten people or more, we offer a selection of feast menus to choose from. Please note that we require advance notice for all feast menus. Please note that if bookings that are cancelled within 48 hours a cancellation fee will be charged.

• 42.50

  SUCKLING PIG FEAST
  Selection of three Seasonal A la Carte starters- Ox tongue with baby beets and horseradish, Potted Morecambe Bay shrimps, Whipped squash with goats curd and grilled flatbread,
  Whole roast suckling pig with bramley apple sauce, Seasonal vegetables
  A shipwrecked tart with clotted cream, British Farmhouse cheese with apple chutney and walnut oatcakes

• 44.50

  OYSTER AND CHOP FEAST
  Regional native & rock oysters of the British Isles
  Orkney lamb cutlets, Blythburgh pork chops, Boccadon Farm veal cutlets, Baked bone marrow, Seasonal Vegetables
  Bramley apple pie with custard, British Farmhouse cheese
  with apple chutney and walnut oatcakes

• 55.00

  SHELLFISH FEAST
  Selection of three seasonal a la carte starters-Regional native & rock oysters of the British Isles, Jellied ham hock with piccalilli, De Beauvoir smoked salmon 'Hix Cure', Lobster, scallops, Dublin Bay prawns, razor clams & mussels
  Amedei chocolate mousse, British Farmhouse cheese with apple chutney and walnut oatcakes

• 46.00

  FREE-RANGE CHICKEN FEAST
  Selection of seasonal starters:
  Roast beets with Ticklemore and pickled walnuts, Smoked mackerel with charlotte potatoes and soft-boiled quail eggs, Ham hock and salsify salad with sprout tops,
  Roast Woolley Park Farm free-range chicken, Roasted garlic sauce, Straw potatoes and seasonal vegetables,
  Champagne and rhubarb jelly with Jersey cream, British Farmhouse cheese with apple chutney and walnut oatcakes

• 55.00

  BOCCADON FARM VEAL FEAST
  Selection of seasonal starters ? Celery leaf salad with Montgomery's Cheddar and pickled walnuts, Dorset crab salad with seashore vegetables, Ox cheek with green split peas and dandelion
  Veal-Slow-roasted breast, Roast fillet and Offal salad, Wild garlic mashed potato, Seasonal vegetables
  Trinity burnt cream
  British Farmhouse cheese with apple chutney and walnut oatcakes
  

• 52.00

  BEEF FEAST
  De Beauvoir smoked salmon 'Hix Cure', Roast pumpkin salad with goat's curd and hazelnuts, Wild rabbit brawn with water celery and mustard,
  Chargrilled Porterhouse steak, BBQ ribs and Oxtail salad, Chips, creamed spinach and Blue Monday salad
  Bakewell pudding with almond ice cream