Bar snax

Sample bar snax menu

• Sample menu

• 60.00

  Mottra sustainable oscetra caviar
  with hot buttered toast (28g)

• Oysters:
  Maldon rocks 2.25 each
  Loch Ryan No 1s 3.50 each

• 3.25

  Blythburgh pork crackling

• 3.95

  A bowl of Kentish cobnuts

• 3.25

  Parsnip crisps

• 5.00

  Webster's fish fingers
  with mushy peas

• 7.50

  Scotch quail's eggs
  with caper mayonnaise

• 4.95

  Baked bone marrow on toast

• 3.50

  Chips with curry sauce

• 4.00

  Parsnip & Kentish cobnut croquettes

• 7.00

  Salmon threesome

• 4.75

  Quail's egg shooters
  with Bath Pig chorizo

• 4.75

  Steak tartare

• 8.50

  Barkham Blue
  with Hix Oyster Ale Cake

• 3.00

  Shot of sloe gin jelly