Bar snax

• Rock oyster:

• 2.00 each

  Cumbrae

• 2.00 each

  Maldons

• 3.75

  Whipped broad beans with goat's curd
  and grilled flat bread

• 4.75

  Potted smoked salmon 'Hix cure'

• 3.25

  Blythburgh pork crackling

• 7.25

  Welsh rabbit fondue

• 4.75

  Quail egg shooters with crispy bacon

• 4.00

  Finnan haddock cakes with horseradish mayonnaise

• 9.75

  Trealy Farm cured meat board

• 4.25

  Herb-baked bone marrow

• 3.95

  Scrumpy-fried green tomatoes

• 4.25

  Brawn with mustard and pea shoots

• 60.00

  Mottra sustainable oscietra caviar
  with hot buttered toast

• 3.00

  Chips curry sauce

• 6.00

  Webster's fish fingers with mushy peas

• 8.00

  Crozier blue with Hix oyster ale cake

• 7.00

  Milk chocolate fondue with marshmallows

• 3.00

  Shot of Hix Fix jelly

• 4.00 for four

  Julian Temperley's apple brandy
  & Venezuelan black truffles