Bar snax

• Sample menu

• 60.00

  Mottra sustainable oscetra caviar
  with hot buttered toast (28g)

• Oysters:
  Cumbrae rocks 2.50 each
  Oysters Terrington 3.50 each

• 3.95

  Moyallon pork crackling

• 5.00

  Webster's fish dog

• 4.00

  Moons Green beer stix

• 4.95

  Baked bone marrow on toast

• 4.00

  Spiced sweetcorn fritters

• 3.50

  Chips with curry sauce

• 4.75

  Quail's egg shooters
  with Bath Pig chorizo

• 4.75

  Steak tartare

• 8.50

  Barkham Blue
  with Hix Oyster Ale Cake

• 5.50

  Moyallon steak slipper
  A small sirloin steak sandwich with scrumpy-fried onions

• 8.00

  Cured meat board
  Fennel sausage, goose breast and pork collar

• 3.00

  Shot of sloe gin jelly