Bar snax

• 3.25

  Blythburgh pork crackling with crab apple sauce

• 4.00

  Quail's egg shooters with wild boar bacon

• 1.95 each

  Brownsea Island rocks

• 2.95 each

  Maldon native no 2s

• 8.50

  Heaven and earth

• 5.75

  Potted smoked salmon 'Hix cure'

• 6.00

  Webster's fish fingers with mushy peas

• 6.50

  Trealy farm fennel sausage

• 4.00

  Finnan haddock cakes
  with horseradish mayonnaise

• 28.00

  Mottra sustainable oscietra caviar
  with hot buttered toast

• 5.50

  Cumberland sausages with grain mustard mash

• 6.75

  Welsh rabbit fondue

• 3.95

  Chips or specials with mayonnaise

• 6.50

  Parsnip croquettes

• 7.00

  Dunsrye blue with Hix Oyster Ale cake

• 4.00 for 4

  Julian Temperley's apple brandy & Venezuelan black truffles

• 3.00

  Shot of Beefeater Sloe gin or Hix fix jelly