Pre & Post-theatre

2 courses 15.50
3 courses for 19.50
Available between 4.30 -6.30pm and after 10.30pm

Sample Menu (please note the menu changes daily)
 

Potted smoked salmon on toast with soft-boiled quail’s eggs

Ruby beets with goat’s curd, pickled walnuts and chickweed
 
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 Fillet of red gurnard with cockles and sea greens

Chargrilled pork collar steak with bubble and squeak

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Shot of Hix fix jelly

Blackberry Eton mess