Vegetarian
- 8.75
Purple sprouting broccoli with shaved Coolea
and pickled walnuts - 10.50
Scottish girolles with sea aster
and garlic butter - 10.75
Bubble 'n' squeak
with a fried Braddock White duck's egg - 11.25
Roasted squash with Kentish cobnuts
and goat's curd
