Vegetarian

 Starters

Whipped beets with goat’s curd and walnuts
9.75

Conference pear, St. James and chicory salad
8.75

Purple sprouting broccoli with a poached Burford Brown egg and hollandaise
9.25

Mains

Woodland mushrooms with whipped potatoes, sea aster and garlic butter
17.25

Roast squash with rape greens and walnuts
14.75

Lincolnshire cauliflower cheese with a lettuce heart and wild herb salad
13.75