HIX Soho

Vegetarian

Winter vegetable broth
with Sharpham Estate spelt   6.25


Whipped beets
with goat’s curd and toasted walnuts   8.75


Evesham Vale golden sprouting broccoli
with a poached Burford Brown egg and pickled walnuts  7.95

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Cauliflower and quail’s egg curry
with a hedgerow garlic naan  14.95


Bubble ‘n’ squeak
with seashore vegetables  13.95


Celeriac and Lancashire cheese pithivier  12.95

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SIDES
all at 4.50

Buttered Aura potatoes
Chips
Lettuce heart and wild herb salad
Heritage carrots with wild chervil
A bowl of Arlington Valley kale