HIX Soho


Winter vegetable broth
with Sharpham Estate spelt   6.25

Whipped beets
with goat’s curd and toasted walnuts   8.75

Evesham Vale golden sprouting broccoli
with a poached Burford Brown egg and pickled walnuts  7.95


Cauliflower and quail’s egg curry
with a hedgerow garlic naan  14.95

Bubble ‘n’ squeak
with seashore vegetables  13.95

Celeriac and Lancashire cheese pithivier  12.95


all at 4.50

Buttered Aura potatoes
Lettuce heart and wild herb salad
Heritage carrots with wild chervil
A bowl of Arlington Valley kale