Vegetarian

• 8.75

  Purple sprouting broccoli with shaved Coolea
  and pickled walnuts

• 10.50

  Scottish girolles with sea aster
  and garlic butter

• 10.75

  Bubble 'n' squeak
  with a fried Braddock White duck's egg

• 11.25

  Roasted squash with Kentish cobnuts
  and goat's curd