Weekend menu

The weekend menu is available every Saturday and Sunday from 12noon until 6.30pm on Saturdays, and 12noon until 10.30pm on Sundays.

Sample menu

2 courses £15.50
3 courses for £19.50
 

 Potted smoked salmon on toast with soft-boiled quail’s eggs 

Ruby beets with goat’s curd, pickled walnuts and chickweed

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 Fillet of red gurnard with cockles and sea greens

Chargrilled pork collar steak with bubble and squeak

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Shot of Hix fix jelly

Blackberry Eton mess