Weekend menu

The weekend menu is available every Saturday and Sunday
from 12noon until 6pm

2 courses £17.50
3 courses for £22.50

Sample menu
(please note the menu changes every weekend)

Potted smoked salmon ‘Hix cure’ with pickled cucumber
Game, chanterelle and hazelnut soup

Brookfield Farm veal dumpling with creamed savoy cabbage
Shetland Isles coley with Poole cockles and sea beet

Butternut pumpkin pie
Amedei chocolate mousse