Set Menu

Monday - Friday from 12pm - 6.30pm and 10.30-11.30pm

2 courses 17.50
3 courses for 22.50
 

Sample menu
(please note the menu changes daily)

Potted smoked salmon ‘Hix cure’
with soft-boiled quail’s eggs

White sprouting broccoli salad
with Keen’s Cheddar and hazelnuts

Launceston lamb leg steak with Sharpham Estate spelt, cucumber and mint

Baked fillet of Lyme Bay mackerel
with Tewkesbury mustard

Sea buckthorn posset

Amedei chocolate mousse