HIX Soho

A la Carte menu

Downlaod our a la carte menu

SNAX 4.25
Moyallon pork crackling with Bramley apple sauce
A bowl of parsnip crisps
Carmarthen Bay cockle popcorn

Loch Ryan native no.1’s 3.85 each
Carlingford Lough rock oysters 2.95 each or Six rocks with spiced Sillfield Farm sausages 16.95
De Beauvoir smoked salmon ‘Hix cure’ with Corrigan’s soda bread 15.25
Steak tartare 10.95/16.75

Cornish shellfish soup with Julian Temperley’s cider brandy 7.95
Whipped Sutton Farm beets with Neal’s Yard Dairy goat’s curd 9.25
Shaved late season Wye Valley asparagus, Blackwood’s Graceburn cheese and chickweed salad 8.95
Fruits of the sea 25.00 with half a lobster 45.00
Eggs Benedict 8.95 /12.95
Atlantic prawn cocktail 11.95
Heaven and earth 9.95

Red legged partridge on Yorkshire toast with Kentish damson sauce 12.50
Roasted Pock Stones Estate grouse with bread sauce and rowan jelly 29.50
Yorkshire Dales widgeon, puffball and bilberry salad 17.50

Lyme Bay monkfish curry 19.95
Webster’s fish fingers with chips and mushy peas 17.95
Dorset Blue lobster with garlic butter and sea purslane (600g) 39.75
Fillet of St Mary’s Bay hake with late summer beans and chervil 22.50
Grilled whole Torbay Dover sole with hollandaise 38.50
Griddled St. Mary’s Bay scallops with chanterelles and Maldon sweetcorn 17.50/26.50
Breaded chicken escalope with shaved Sutton Farm courgettes and chilli or ‘Holstein’ 16.75
Roast Swainson House Farm barn reared Indian Rock chicken
with garlic sauce for two to share 39.50

Moyallon pork chop with Isle of Barra cockles and sea aster 21.50
Ground rib steak burger…….with or without 17.50
with lobster 24.95
Hanger steak with baked bone marrow 19.95
Glenarm Estate rib steak on the bone (500g/1kg) 40.00/80.00
Glenarm Estate 75 day extra aged rib steak on the bone for two to share (1kg) 125.00
Glenarm Estate porterhouse steak for two to share (1kg) 85.00
Add ½ lobster to your steak (300g) 17.50

SIDES all at 4.95
Potatoes; Tiptoe Farm buttered, chipped or mashed / Isle of Wight tomato and lovage salad
Rainbow chard with Kingston Black raisins and cobnuts/Sutton Farm garden salad
Sutton Farm marrow with marjoram

Please inform your waiter if you have any allergies we need to be aware of. Game may contain shot.
A discretionary service charge of 12.5% will be added to your bill

Ronnie’s Bramley apple and blackberry pie 7.95
Peruvian Gold chocolate mousse 7.95
Kentish bilberry Pavlova 7.25
Espresso Martini buttermilk pudding 7.95
Hampshire damson and cobnut cheesecake 8.25
Hix Fix jelly shot 3.50
Credit crunch ice cream with hot chocolate sauce 2.00 per scoop
Julian Temperley’s cider brandy and Venezuelan black truffles 1.25 each

Finn with Cobrey Farm damson jelly 9.00
Cote Hill Blue with Hix oyster ale cake 9.00
Keens Cheddar with Yorkshire chutney 9.00
A cheesy threesome 12.00


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