Starters

• Sample menu

• 3.25

  Blythburgh pork crackling
  with Bramley apple sauce

• 3.25

  Parsnip crisps

• 15.50

  Six Carlingford Loughs
  with spiced Sillfield Farm sausages

• 2.50 each

  Carlingford Lough rocks

• 3.50 each

  West Mersea natives no 1s

• 7.25

  Ham hock squash & cider broth

• 9.95

  Goosnargh duck salad
  with carrots, turnips and pea shoots

• 12.50

  De Beauvoir smoked salmon 'Hix cure'
  with Corrigan's soda bread

• 8.95

  Heaven and earth

• 8.75

  Mixed heritage beets with Blue Monday,
  cobnuts and bittercress

• 10.50/16.25

  Steak tartare

• 11.50

  Wild rabbit on toast
  with chanterelles and landcress