HIX Soho

A la Carte menu

Downlaod our a la carte menu

SNAX 3.95
Moyallon pork crackling with Bramley gooseberry sauce
Crudités with Cole’s Farm pea mayonnaise
Scrumpy fried seashore vegetables with oyster mayonnaise

RAW
Marinated Whitley Bay wild salmon with horseradish and chives 14.50
Carlingford Lough rock oysters 2.75 each or Six rocks with spiced Sillfield Farm sausages 16.95
De Beauvoir smoked salmon ‘Hix cure’ with Corrigan’s soda bread 14.50
Steak tartare 10.75/16.50

STARTERS
Chilled Sutton Farm golden beetroot soup with Windrush Valley goat’s curd 6.95
Whipped Pensham Fields broad beans with grilled flatbread 7.95
Glenarm Estate ox tongue with pickled Trill Farm beets and horseradish 9.50
Fruits of the sea 25.00 with half a lobster 45.00
Eggs Benedict 8.75 /12.75
Atlantic prawn cocktail 11.75
Heaven and earth 9.95

AVIEMORE GIROLLES
A plate of Aviemore girolles with marsh samphire 9.95
Griddled St. Mary’s Bay scallops with Aviemore girolles and Moyallon guanciale 26.50
Yorkshire Dales wood pigeon with Aviemore girolles and wild cherries 18.50

MAINS
Lyme Bay monkfish curry 19.95
Webster’s fish fingers with chips and mushy peas 17.50
Grilled Dorset Blue lobster with Isle of Wight garlic scapes and chips (600g) 38.50
Steamed fillet of St Mary’s Bay hake with summer vegetables and Isle of Barra cockles 22.50
Grilled whole Torbay John Dory with rosemary 28.50
Breaded chicken escalope with shaved Sutton Farm courgettes and chilli 16.75
Roast Swainson House Farm barn reared Indian Rock chicken
with garlic sauce for two to share 37.50

STEAKS AND CHOPS
Grilled Whitley Bay wild salmon steak with béarnaise 28.50
Ground rib steak burger…….with or without 16.95
with lobster 24.95
Hanger steak with baked bone marrow 19.95
Glenarm Estate rib steak on the bone (500g/1kg) 40.00/80.00
Glenarm Estate 65 day extra aged rib steak on the bone for two to share (1kg) 125.00
Glenarm Estate porterhouse steak for two to share (1kg) 80.00
Add ½ lobster to your steak (300g) 17.50

SIDES all at 4.75
Potatoes; Tiptoe Farm buttered, chipped or mashed / Trill Farm garden salad
Oakchurch Farm runner beans / Isle of Wight tomato and lovage salad /A bowl of minted peas and broad beans


Please inform your waiter if you have any allergies we need to be aware of
A discretionary service charge of 12.5% will be added to your bill

PUDDINGS
A bowl of Wye Valley cherries 7.50
Peruvian Gold chocolate mousse 7.50
Oakchurch Farm Eton mess 7.50
Cranachan with Herefordshire blackberries 8.50
Pineappleweed posset 7.50
Summer pudding with Neal’s Yard Dairy crème fraiche 7.95
Hix Fix jelly shot 3.25
Credit crunch ice cream with hot chocolate sauce 1.90 per scoop
Julian Temperley’s cider brandy and Venezuelan black truffles 1.25 each

FARMHOUSE CHEESE
Finn with Cobrey Farm rhubarb jelly 9.00
Cote Hill Blue with Hix oyster ale cake 9.00
Keens Cheddar with Yorkshire chutney 9.00
A cheesy threesome 12.00
 

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