Starters

• Sample menu

• 3.25

  Blythburgh pork crackling with Bramley apple sauce

• 3.50

  Cauliflower fritters with curry sauce

• Rock Oysters:
  Brownsea Island 2.00 each
  Maldon 2.00 each
  Three Maldon rocks with spicy Sillfield Farm sausages 7.00

• Heritage Tomatoes:
  Tomatoes on toast with Berkswell and lovage 9.25
  Tomato salad with pickled walnuts, Blue Monday and landcress 9.25
  Cornish mackerel and tomatoes on toast 10.25

• 7.75

  Pea and smoked ham soup with Burford Brown poached egg

• 9.25

  Devilled lamb's kidneys with broad beans

• 10.50

  Samphire pattie with fried Glady's- Mays duck egg
  and Morecambe Bay shrimps

• 10.75

  Atlantic prawn cocktail

• 10.75

  Whipped potatoes with girolles and garlic butter

• 10.25

  Goosnargh duck salad with peas and turnips

• 12.00

  De Beauvoir smoked salmon 'Hix cure'
  with Corrigan's soda bread

• 8.50

  Heaven and earth