HIX Soho

A la Carte menu

SNAX 3.95
Moyallon pork crackling with Bramley apple sauce
A bowl of Cole’s Farm peas in their pods


RAW
Dungarvan rock oysters 2.75 each or Six rocks with spiced Sillfield Farm sausages 16.95
De Beauvoir smoked salmon ‘Hix cure’ with Corrigan’s soda bread 14.50
Isle of Wight tomatoes and lovage salad 7.50
Steak tartare 10.75/16.50


STARTERS
Minted Pensham Fields Farm broad bean soup with Neal’s Yard Dairy feta 7.25
Lymington gull’s egg with celery salt and mayonnaise 7.50 each
A plate of Woodall’s air dried Cumbrian ham 14.50
Steamed Wye Valley asparagus with hollandaise 150g 12.50
Cole’s Farm peas with Sillfield Farm bacon and scallions 7.95
Atlantic prawn cocktail 11.75
Heaven and earth 9.95

FISH
Griddled St. Mary’s Bay scallops with sea beet and Peter Hannan’s guanciale 24.50
Lyme Bay monkfish curry 19.95
Webster’s fish fingers with chips and mushy peas 17.50
River Towy wild sea trout, Wye Valley asparagus and pennywort salad 26.50
A pair of Torbay John Dory with rosemary 23.50


MEAT, STEAKS AND CHOPS
Braised Moyallon pork cheeks with Cole’s Farm peas and mint 14.50
Launceston lamb cutlets with Isle of Barra cockles and sea aster 21.75
Breaded chicken escalope with a wild herb salad 16.75
Ground rib steak burger…….with or without 16.95
Grilled Moyallon liver and bacon 19.50
Hanger steak with baked bone marrow 19.95
Glenarm Estate rib steak on the bone (500g/1kg) 40.00/80.00
Roast Swainson House Farm barn reared Indian Rock chicken
with wild garlic sauce for two to share 37.50


SIDES all at 4.75
Potatoes; Tiptoe Farm buttered, chipped or mashed / Lettuce heart and wild herb salad
Purple sprouting broccoli / Isle of Wight tomato and lovage salad /A bowl of minted peas and broad beans


Please inform your waiter if you have any allergies we need to be aware of

 

PUDDINGS
A bowl of Oakchurch Farm strawberries and raspberries with Jersey cream 7.50
Peruvian Gold chocolate mousse 7.50
Hall Hunter Farm raspberry and elderflower jelly with ripple ice cream 7.50
Corbrey Farm rhubarb fool with shortbread biscuits 7.50
Sea buckthorn posset 7.50
Herefordshire strawberry and white chocolate cheesecake 7.95
New Forest baked Alaska to share 16.95
Hix Fix jelly shot 3.25
Credit crunch ice cream with hot chocolate sauce 1.90 per scoop
Julian Temperley’s cider brandy and Venezuelan black truffles 1.25 each

FARMHOUSE CHEESE
Tumworth with Corbrey Farm rhubarb jelly 9.00
Cashel Blue with Hix oyster ale cake 9.00
Montgomery’s Cheddar with Yorkshire chutney 9.00
A cheesy threesome 12.00
 

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